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| Appetizers: | |
| Soupe du Jour $8.00 Soupe à l ‘Oignon $ 9.00 | |
| Moules Marinières $ 12.00 Mussels with white wine sauce, shallots and tomatoes |
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| Tartare de Thon au Citron $ 11.00 Tuna tartare with lemon dressing and avocado |
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| Pâté de Campagne $ 8.00 Country pate |
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| Foie Gras au Porto $ 17.00 Foie Gras in Port Wine |
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| Salade de Saison $ 8.00 Mixed green salad |
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| Salade d’ Endive au Roquefort et Noix $ 10.50 Endive salad with blue cheese and walnuts |
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| Salade de Fromage de chêvre chaud aux Herbes $ 10.00 Salad with goat cheese and herbs |
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Lentilles Ravigotte $ 8.00 Grilled shrimp Salad $ 12.50 |
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| Coctail de crevettes $ 16.00 Shrimp Cocktail |
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| Carpaccio de Boeuf avec salade d' Arrugula $ 12.00 Beef Carpaccio with Baby Arrugula and Shave Peccorino Parmesan |
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Celeri Remoulade $ 8.00 |
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Salade de betterave au fromage de chevre $ 10.50
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Oysters Mignonnette market price
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| Frisee salad with bacon and poached eggs $10.50 | |
| Warm Artichoke with mustard vinaigrette dressing $ 8 | |
| Salads as Main Course: | |
| Salade de poulet $ 15.00 Green salad with chicken, avocado, cheese, boiled eggs and tomatoes, choice of blue cheese or vinaigrette dressing |
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| Salade Nicoise $ 17.00 Green Salad with fresh tuna, tomatoes, potatoes, boiled eggs, olives and anchovy |
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Salad de Canard et Portabello aux Noix de Pignoles $ 16.00 Salad de fruits de mer $ 18.00 Seafood Salad |
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Served 11 A.M – 5 P.M.
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Bistro 60, 37 East 60 Street, New York
Copyright © 2004 Bistro 60. All rights reserved