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| Main Course: |
| Steak au Poivre avec Pommes Frites $27.00 Sirloin steak with green peppercorn or bearnaise sauce |
| Steak tatare pommes frites $22.00 Steak tartare with French fries |
| Poulet de Grains Roti avec Pomme Terre $20.00 Roasted chicken with mashed potatoes |
| Foie de Veau saute’aux oignons, et pomme purêe $20.00 Sautee Calf’s liver with onions, bacon and mashed potatoes |
| Truite Amandine, pommes vapeur et asperges $20.50 Trout Almondine with boiled potatoes and asparagus |
| Canard Roti a l'orange $22.00 Roasted Duck with orange sauce, vegetables and wild rice |
| Cotes d’Agneau Grillees aux remarin et gratin dauphinois $ 26.00 Grilled lamb chops with rosemary and potato gratin |
| Filet mignon de beauf grille sauce perigoudine $ 27.00 Grilled Filet mignon with truffle sauce, mashed potatoes and vegetables |
| Moules Marinières $ 17.00 Mussels with white wine sauce, shallots and tomatoes |
| Saute Saint Jaques Meumiere et pomme puree $ 24.00 Pan seared sea scallops with mashed potatoes |
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Steak de Saumon grille legumes du jour $ 23.00 |
| Crevettes sautees Provencale au Risotto $ 25.00 Saute Jumbo Shrimps with tomato, garlic and herbs over Risotto |
| Rigatoni ua Tomate $ 16.00 Ravioli with tomato sauce |
| Linguini Putanesca aux crevettes $ 20.00 Linguini Putanesca with shrimps |
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Salade aux Crevette $ 21.00
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Bistro 60, 37 East 60 Street, New York
Copyright © 2004 Bistro 60. All rights reserved